Types of Rice Fried Rice When Where Why

Fried Rice

Ingredients Steps
3 tbsp. sesame oil, divided
3 large eggs Step 1
Kosher salt Heat a large cast iron skillet over high heat until very hot, about 2 minutes. Add 1 tablespoon oil.
2 carrots(diced) Step 2
3 green onions, thinly sliced, white and green parts divided Beat egg with 2 teaspoons water and a large pinch salt and add to skillet. Cook, stirring to form large soft curds, about 30 seconds. Transfer to a plate.
3 cloves garlic, minced Step 3
1 tbsp. peeled and minced ginger (from a 1" piece) Return skillet to high heat and add 2 tablespoons oil, the carrots, and whites of the green onions. Cook until lightly golden, about 2 minutes. Add garlic and ginger and cook, stirring, until fragrant, 1 minute.
4 cups of cooked rice Step 4
3/4 cups frozen peas Add rice, peas, and cooked eggs to skillet. Pour in soy sauce and cook, stirring until heated through, 1 minute. Season with salt and pepper and stir in the remaining green onions.
3 tbsp. low-sodium soy sauce